Better for you Breaded Chicken

6 Aug

I guess we have a case of the Mondays because we’re having chicken, just kidding, we eat a ton of poultry in our house, the hard part is finding 4 different meals out of it, but you can, and this is as easy as it gets. I variate between chopping up my baked chicken and putting it atop a green salad with olive oil vinaigrette, or when I have the time making my own dough from Bob’s flour and making a chicken pot pie. ( I will add my non dairy chik pie very soon). Begin with your choice of chicken, mine was boneless cutlets. Wash your poultry, prepare your egg wash ( beat one egg in a prep bowl) or you can eliminate the egg to make this you your liking, the breading will stick just as well. ImagePut your Gillian’s gluten-free bread crumbs into another prep tray, ( I used a fancy Chinese take out square plastic dish)Image I added a little ground black pepper to my mixture. Make sure to cover/bread both sides of your chicken, and then place into your oven dish to bake at 350 degrees.Image Then Enjoy!

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2 Responses to “Better for you Breaded Chicken”

  1. crunchy August 6, 2013 at 1:57 pm #

    Looks awesome! I’ll have to try it

    • babystacy27 August 6, 2013 at 2:04 pm #

      It’s so easy, you’ll love it. thanks!

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